California Bay Laurel


This variant is currently sold out

This native relative of the avocado delivers a potent fragrance all its own. A heady blend of eucalyptus, menthol, clove and vanilla, the dried leaves can be used like culinary bay leaf for true local flavor. These slow growers survive in shade, take to pruning and are very drought tolerant. Naturally occurs in California's mixed oak, redwood and pine forests.

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